2 sticks butter (16 Tbsp), softened
1/2 cup packed brown sugar
1/2 cup sugar
1 egg yolk
1 tsp. vanilla
1 cup self-rising flour
1 1/2 cup semi-sweet chocolate chips, melted
1/2 cup slivered almonds
Cream the butter, brown sugar, and sugar.
Add the egg yolk and vanilla. Stir in the flour until well blended.
Press the mixture into a 15x10x1 inch jelly-roll pan.
Bake at 325 degrees for 20 minutes, or until the edges are lightly browned.
While the "crust" is baking, melt the chocolate.
Spread the melted chocolate over the baked layer.
Sprinkle with almonds.